Shop premium natural and sustainable exotic meats for your Paleo or Keto diet. Or get it just because you love it! You might prepare bison, lamb, duck, kangaroo, venison, or wild boar. Could they be not so exotic, but just uncommonly flavorful? Besides, the humanely-raised meat and game meet top standards and we’re happy to offer them through Fossil Farms. Look for unusual and rare meats in the frozen section with these exemplary qualities:
- Humanely raised responsibly harvested – Ethical meat means sustainably produced with open pastures, sunshine, and pure water. No animal by-products are ever used as the animals are fed grass with supplemental grains.
- No antibiotics, steroids or hormones – These are healthy animals raised the right way to be clean, naturally. Hormone-free meat is available locally.
- Sourced from independent farms – Our supplier knows the farmers and ranchers by name, no matter if it’s sourced from across the U.S. or from around the world. Dedicated ranchers care and do it right.
Find your favorites along with locally raised meat right in our familiar frozen meat section near the beef, chicken and sausages.
Scared to try a new meat? Beginner’s luck is comin’ your way with lean-machine bison grown the all-natural way. Bison has been recommended by the American Heart Association and the American Diabetes Association because of its lean and healthy nutritional profile. Try Bison strip loin steak or ground bison for gourmet burgers. Some call it “buffalo meat”, either way, it’s delicious.
Made from free-range Lamb, you’ll appreciate that it is not gamey. Blend of 80% lean and 20% fat content. Try our Australian Lamb patties in the 2-pack. Mutton burgers, dressed with a yogurt mint sauce might just make your dinner!
Approximately 80 miles from here are clean ducks raised the humane, natural way. We are proud to offer local Duck breast sourced out of the Jurgielewicz family duck farm. What a great alternative and it tastes extravagant.
Truly wild kangaroo meat, grown and harvested by wildlife authorities under strict guidelines set forth by the Australian government. Never farmed, grass-fed wild Kangaroo meat is 99% fat-free and low in cholesterol. Look for ground kangaroo now and the desirable strip loin coming soon. Your kangaroo burgers are on the way and so are the kangaroo steaks.
100% grass-fed red deer have a clean and sweet flavor without a gamey taste or texture. Venison graze on grass pastures and are totally vegetarian. Use our ground venison instead of beef in recipes for dinner. Wide-open pastures sustainably feed New Zealand deer which run wild and free. This yields tender game meat protein for your table. No additives, hormones, antibiotics are ever used in our deer meat. 24 gr of protein per serving of deer meat.
Considered luxury pork, wild boar has a sweet, rich and nutty flavor that is unlike other Boar you have had before. In general, pork just never meets flavor and texture expectations like boar harvested from the wild. Surprise yourself!
In conclusion, an array of exotic rare meats are eaten and enjoyed around the world. Historically, people cultivated their relationship with nature through diet and the food sources near them. Even now, this contributes to the preparation of stews, soups, appetizers, and most parts of a creative culinary menu. Think Paleo or Keto diet; think of your family. Put on your adventurer’s hat and try novel meats responsibly sourced from just about everywhere.
Shop Exotic Meats in Store