Fermented Nutrients – Transforming Everyday Foods into Superfoods

We know that there are so many great foods that can benefit our health if we work them into our diets – fruits, vegetables, greens and more. However, it can be difficult to actually eat enough of these foods to reap their benefits. Add to that any potential issues with digestion or a general lack of absorption of nutrients, and you could really be missing out. Fortunately, there are supplements and foods that can make getting the necessary antioxidants, vitamins and minerals easier, especially when fermented. We’ll be talking about organic fermented beets, greens, black garlic, and moringa. Read on.

organic fermented beet powder, moringa powder, greens powder

Fermentation: The New Generation of Bioavailable Nutrients

Did you know that there are over 1,000 different bacteria species living inside us? Don’t worry – this is a good thing. A balanced ratio of beneficial bacteria in your gut helps to ensure optimal physical and psychological functioning. One of the best strategies to make sure your body’s levels are just right is to consume fermented foods. Fermentation transforms whole foods, like dairy and vegetables, into foods with remarkable levels of nutrients and beneficial bacteria. This is about creating new metabolites, antioxidants and phytochemicals!

Dr. Mercola has taken fermentation to the next level and developed nutritional products that…

  • Introduce gut health-promoting bacteria to help keep everything in balance
  • Help pre-digest ingredients to make it easier on your digestive tract
  • Increase the bioavailability of minerals and antioxidants
  • Release beneficial enzymes
  • Create unique metabolites

Using an exclusive fermentation process that increases the nutrients and herbs bioavailability, this line of supplements was developed to help improve the effectiveness for absorption potential and overall gut health.

Try fermented supplements for optimal health.


Biodynamic® Organic Fermented Moringa Powder and Tablets

Moringa has been used as a traditional herbal remedy for thousands of years. There are over 1,300 studies, reports and articles highlighting Moringa’s potential nutritious benefits. Not only is it a superfood bursting with vitamins, minerals, amino acids and antioxidants, but it has one of the highest protein ratios of any plant studied. Powerful on its own, Moringa shines once fermented.

You can now receive the nutritious benefits found in Moringa with the convenient Biodynamic® Organic Fermented Moringa – available in tablet or powder form. Add the powder to your favorite juice or yogurt, or try adding it to soups, sauces or baked goods.

A 2020 Better Nutrition Best of Supplements Award Winner, it is the first biodynamic supplement product ever certified by Demeter. This means only the best possible practices occur when growing on the farm as well as during the production process – considering every step from plant to pouch (or bottle).

Fermented Black Garlic Capsules

Containing magnesium, calcium, phosphorus, selenium, and vitamins C and B6, garlic has long been popular across the globe and highly used in Middle Eastern and Mediterranean countries for centuries for its many potential health benefits. However, once aged and fermented, it turns into black garlic. With this process, additional nutrients emerge, and others enhance. It’s not magic, it is the power of fermentation.

One particular nutrient that emerges is S-allyl-cysteine (SAC). This highly beneficial nutrient is key to reaping all potential benefits of the black garlic. Without it, or with limited amounts, optimal benefits will not be received.

You can find 1.2 mg of SAC in each serving of Fermented Black Garlic. Additional benefits include the potential to help maintain healthy blood pressure and cholesterol levels already in the normal range and to support a healthy immune function.


Organic Fermented Beet Powder and Tablets

Nitric oxide, or NO, is a gas your body produces that plays an important role in supporting normal circulatory functions within the cells that line your arteries and protect your cell’s powerhouses or mitochondria. In recent years, whole-food sources of nitrates, or the building blocks for NO production within your body, have been identified, such as beet juice.

USDA Certified Organic Fermented Beets provides an increase of NO, promoting healthy dilation of blood vessels to support healthy blood flow, providing oxygen and nutrients to your brain and other organs. Of course, healthy blood flow is essential for energy production, mental focus and overall well-being.

Available in tablet or powder form, Fermented Beets offers all the benefits of beets without the sugar – a dramatic reduction from the typical 36% sugar content of regular beets. Take beet extract supplements before a workout or daily.


Organic Fermented Greens Powder

Are you getting enough greens and other vegetables in your diet? If the answer is no, you are not alone. Only 9% of adults meet the recommended daily intake for vegetables. So what’s the answer?

With just one teaspoon of Certified Organic Fermented Greens, you can get the benefits of 23 botanicals, including four types of grass, five different vegetables, five kinds of sprouts, seven herbs and two types of algae – and zero grams of sugar. Getting in your greens has never been easier. Simply mix the greens powder into a smoothie or protein shake, and enjoy.



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FDA Disclaimer
These statements have not been evaluated by the FDA. They are not intended to treat, diagnose, cure or prevent any disease.