New! Handcrafted in the District of Columbia using real and local ingredients:
Mascarpone & Berries Gelato
Tart, creamy mascarpone cheese gelato carefully folded together with raspberry, strawberry and blueberry jam. This one is a classic hailing from the gelato parlors of Buenos Aires.
Ingredients: whole milk, mascarpone (pasteurized milk and cream, citric acid), sugar, cream, jam (raspberries, bilberries, blackberries, strawberries, cherries, citric acid, natural flavorings, pectin), non-fat dry milk, dextrose, cellulose gum, locust bean gum, guar gum, reduced minerals whey, natural flavors
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Champagne Mango Sorbetto
In contrast to gelato, sorbetto is made mostly doesn’t. This smooth and flavorful mango dessert requires you try it.
Ingredients: mango, water, sugar, lime juice, dextrose, gum acacia, guar gum, xanthan gum
Made in a facility that processes peanuts, tree nuts, wheat, dairy, soy