Certified Organic AND Gluten Free
Bread is basic. Bread is home. You’ve seen gluten free bread before. You’ve also seen organic bread. We now have a really delicious line of organic gluten free bread. The products come to you from Happy Campers and are vegan, 100% non-GMO, organic and free of any gluten.
The loaves of bread are baked in a dedicated gluten free and certified organic facility which is absolutely free of any cross-contamination from the top common food allergens—
- tree nuts
Now you may be nodding your head while rolling your eyes and clucking your tongue. “What is in it?” you drolly ask. Each of the four varieties offered are packed with real, super nutritious food ingredients and are allergy-friendly.
Happy Campers are made with whole flours like millet, sorghum, buckwheat, quinoa, and amaranth. Take your pick from these delicious certified organic options:
Classy Slice – basic all-around sandwich bread
Water, Organic Flour Mix (Organic Whole Millet Seed, Organic Whole Sorghum Seed, Organic Whole Buckwheat Seed, Organic Whole Quinoa Seed, Organic Whole Amaranth Seed), Organic Tapioca Flour, Organic Prebiotic Fiber, Organic Pea Protein, Organic Extra Virgin Olive Oil, Organic Psyllium Husk, Xanthan Gum, Yeast, Sea Salt, Organic Cumin
Stompin’ Good Seedy Buckwheat Molasses
Hearty buckwheat flour and generous amounts of whole pumpkin, flax, sunflower, and millet seeds; embellished by molasses bursting with rich taste.
Cravin’ Raisin Cinnamon Spice
Taste a magical warmth of cinnamon, plump organic raisins, and the aromatic burst of cardamom.
Hemp Hemp Hooray!
Tasty, sugar-free loaf with a light nutty flavor loaded with plenty of super-nutritious hemp seeds, full of whole protein and heart-healthy Omega-3s.
Low Inflammatory, Low Sodium, Low Sugar Bread
Even if you don’t have any food allergies, you can be sure you’re eating good-for-you, nutritious, low-inflammatory food. They use nutrition-packed, whole seed flours that have a low-glycemic index. This way, Happy Campers will fuel your day longer and won’t spike your blood sugar like many other breads do. Besides, you’ll get protein and fiber combined with low-sodium and low-sugar.
Look in the frozen department at Martindale’s and bring home one of each loaf! These taste best if you lightly toast them before eating or making your sandwich even if you save it until later. Trust me – toast it!
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