Did you know that black garlic is healthier than regular garlic? The lengthy fermentation process causes the garlic cloves to turn black and develop a soft, chewy texture with flavors reminiscent of “balsamic vinegar” and “soy sauce,” with a sweet taste. It removes the pungency and spiciness of fresh garlic.
Using no additives or preservative, raw garlic has been transformed into this sweet-savory culinary treat. Add a unique flavor to your recipes – pairs particularly well with seafood, poultry, sauces, stocks and vegetable creations. Brought to you by Obis One.
Buy Obis One Black Garlic in store at Martindale’s!