Organic Black Garlic Bulbs


Obis One

Healthier Garlic

Did you know that black garlic is healthier than regular garlic? The lengthy fermentation process causes the garlic cloves to turn black and develop a soft, chewy texture with flavors reminiscent of “balsamic vinegar” and “soy sauce,” with a sweet taste. It removes the pungency and spiciness of fresh garlic.

Culinary Treat

Using no additives or preservative, raw garlic has been transformed into this sweet-savory culinary treat. Add a unique flavor to your recipes – pairs particularly well with seafood, poultry, sauces, stocks and vegetable creations. Brought to you by Obis One.

Buy Obis One Black Garlic in store at Martindale’s!

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Studies have shown that black garlic was found to have twice the antioxidant levels as fresh—the aging/fermenting process appears to double the antioxidants.




Rich in manganese, calcium, phosphorus, selenium and vitamins B6 and C