Spaghetti Squash – Plant Pasta


Beautiful organically gorwn spaghetti sqush in the martindale's produce sectionWhat is Spaghetti Squash?

It’s a pasta! It’s a squash! No, it’s spaghetti squash!

This special vegetable is known for a unique property. When cooked, the fibers of the squash turn into long, thin strands, resembling the pasta which gives it its name. This makes the squash an ideal substitute for traditional noodles, or as a tasty dish on its own!


Health Benefits

This squash is low in calories and high in fiber, making it a smart dietary choice. Additionally, they are packed with beta-carotene and Vitamin C.

How to Eat Spaghetti Squash

It possesses a subtle, nutty taste that pairs well with almost any flavor. Roasted, this squash can be topped with olive oil, salt, pepper and parmesan for a delicious and simple meal. Add a marinara and vegan mozzarella for a hearty, healthy take on red sauce pasta.

This hearty squash is perfect complement to a cold winter night. Check out our beautiful, organically-grown spaghetti squash in the produce aisle!


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