Description

Fat of the Land tallow-cooked chips bring back the simple pleasure of real food made right. These beef tallow potato chips with simple sea salt are crafted with only three honest ingredients—potatoes, sea salt, and beef tallow—for pure, satisfying crunch that feels both nostalgic and new.

Unlike snacks fried in modern seed oils, these chips are cooked the traditional way, using animal fats that have nourished people for generations. Tallow-cooked chips deliver clean flavor, a crisp texture, and old-fashioned satisfaction you can taste in every bite.

The founders of Fat of the Land are parents who wanted snacks they could truly trust. They noticed how many packaged foods relied on ultra-processed oils and artificial ingredients. In response, they returned to their roots—creating beef tallow potato chips that celebrate ancestral wisdom, authentic flavor, and wholesome nutrition for families everywhere.

Furthermore, every batch begins with ethically sourced, pasture-raised tallow from regenerative farms. This sustainable approach supports soil health and animal welfare while producing a fat that’s naturally stable at high heat. As a result, the chips stay crisp, flavorful, and fresh without the breakdown that often occurs in seed oils.

By contrast, vegetable oils require heavy processing and lose integrity at high temperatures. Fat of the Land keeps things simple—no additives, no shortcuts, no compromise. Tallow-cooked sea salt chips prove that sometimes, less truly is more.

Wholesome. Traditional. Delicious.
Find Fat of the Land Tallow-Cooked Sea Salt Chips at Martindale’s Natural Market and rediscover what real snacking tastes like.