Freedom Outreach is a faith-based ministry to inner-city Wilmington that prioritizes relationships. We’ve chosen to donate at a time when appearances would say that so much divides us. Yes, it is prudent to remember that we…
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Purple Pickled Devilish Eggs
You’ve made deviled eggs. We all have at one time or another. However, Purple Pickled Devilish Eggs are light years ahead. Here’s the recipe in two steps. Step 1 – The Purple Pickle Part Ingredients 6…
Oh K for Kidneys
You may not need much, but need K, you do! With increased Vitamin K levels comes an essential mineral that improves circulation and reduces kidney stones. Reduce Kidney Stones with Vitamin K Good levels of vitamin…
Keto Ripple Roasted Garlic Smashed Cauliflower
What to do with extra roasted garlic cloves? Grab a few and a head of cauliflower along with Ripple Unsweetened Milk to work! A creative cauliflower dish for garlic lovers is coming your way in this…
Reducing Food Waste at the Rabbit Rescue
Right here in Delaware County is an animal rescue lovin’ on rabbits. For sure the rescue cares for other critters, too. However, overlooked bunnies have first place in their hearts. Martindale’s now donates produce scraps to…
Blood Orange Carrot Ginger Kombucha Dressing
We’re making blood orange carrot ginger kombucha vinaigrette while Health-Ade kombucha is on sale. Make a healthy probiotic salad dressing! Start with Tea They take some sweet tea. Then they let a multitude of friendly microbes…
Turmeric Milk with Ginger
Make yourself, and a friend, a cup of calming golden milk with extravagant aroma and flavors featuring Turmeric Milk with Ginger and other Frontier spices. Don’t you wait all year for the cold-weather flavors of warming…
Vegan Dark Chocolate Pumpkin Bread
Pumpkins, galore! What else can I make with pumpkin? Even better, something pumpkin with dark chocolate! Here’s the exact recipe you dream about this time of year: vegan pumpkin bread with 70% Sea Salt Dark Chocolate…
We’re Pumped for Pumpkin
Pumpkin Foods to Brag About We are so pumped about pumpkin season! With the turning of the autumn leaves come the heavenly flavors conjuring images of frolicking in the fields during harvest season. Perhaps you conjure…
Dale Reece Awarded INFRA Legacy Award
Dale Reece Awarded for 150-Year-Old Store Dale Reece, primary owner of Martindale’s, accepted an award at a retailer’s national conference in June. INFRA (Independent Natural Food Retailers Association) surprised him in Minneapolis with the 2019 Legacy…