Description

☕ A Clean Cup with Purpose

Purity Coffee Flow is made for those who value purity and flavor in equal measure. This organic medium roast coffee starts with 100% specialty-grade Arabica beans grown under shade canopies on Smithsonian Bird Friendly® and USDA Organic farms in Nicaragua, Honduras, and Colombia. These farms protect wildlife, enrich the soil, and grow beans of exceptional quality.

Tested Beyond Ordinary Standards

Purity Coffee takes quality to another level. Each batch of FLOW is screened for mold, mycotoxins, pesticides, and contaminants. These independent tests go beyond industry norms. As a result, every cup delivers clean, consistent flavor from start to finish.

The medium roast highlights roasted nuts, dark chocolate, and crisp apple-like brightness. Smooth yet vibrant, it reflects Purity’s commitment to mindful roasting and transparency.

Research on Coffee’s Natural Compounds

Coffee is one of the most complex beverages on Earth. Scientists have identified hundreds of plant compounds in the coffee bean. Many are still being studied for their biological activity.

Purity Coffee Flow is roasted at a precise medium level to help preserve these naturally present constituents. This thoughtful process maintains balance between flavor and integrity.

Purity Coffee emphasizes several key compound groups:

• Chlorogenic Acids (CGA): Naturally occurring antioxidants that influence coffee’s flavor and aroma. Because CGAs are sensitive to heat, Purity’s medium roast helps retain them.

• Trigonelline and Niacin (Vitamin B3): Nutrients found in Arabica beans that deepen coffee’s aroma and smooth finish during roasting.

• Melanoidins: Beneficial compounds formed through roasting. They add body, depth, and rich flavor while contributing to coffee’s natural complexity.

Together, these elements reveal coffee’s intricate chemistry and the importance of careful roasting. For more details, visit PurityCoffee.com to explore summaries of current studies and research updates.

Coffee and Major Health Matters

Scientists worldwide have studied coffee’s connection to human health for decades. Thousands of peer-reviewed papers continue to explore how coffee’s natural compounds interact with the body.

Research areas include life expectancy, liver function, heart and circulatory health, neurodegenerative conditions such as Alzheimer’s and Parkinson’s, metabolism, DNA integrity, inflammation, and gut microbiota balance.

This growing body of research highlights how coffee interacts with many systems of the body. It also underscores coffee’s natural complexity as one of the world’s most studied beverages.

To learn more, visit PurityCoffee.com for a curated collection of scientific resources and findings related to coffee and wellness.

Taste and Experience

Purity Coffee Flow offers a balanced roast crafted for smooth taste and clarity. Its medium profile showcases the coffee’s natural character while maintaining a clean finish. Every sip demonstrates how expert roasting can harmonize flavor, sourcing, and transparency.

More Than Just One Coffee

Martindale’s also offers two additional blends from Purity Coffee—each made with the same standards of purity, traceability, and care.

• Purity Coffee EASE: A darker roast created for those who enjoy a smooth, low-acid cup. It offers rich, full-bodied flavor with hints of dark chocolate and roasted walnut.

• Purity Coffee PROTECT: A light-medium roast designed to emphasize brightness and natural chlorogenic acid levels. Expect lively citrus notes and a clean, refreshing finish.

Together, FLOW, EASE, and PROTECT give you a full range of clean-coffee experiences. From balanced and versatile to dark and bold or bright and light, each roast reflects Purity’s core principle—coffee should taste good and be good for you.

☕ Available now at Martindale’s Natural Market.
Explore Purity Coffee Flow, Ease, and Protect—three carefully sourced, lab-tested coffees that transform your daily cup into a mindful habit.