Egg Protein Powder


egg proteinNatural Vanilla Egg Protein

Egg Protein Powder mixes fast and easily and is made of egg whites. The natural vanilla flavor enhances your shake or smoothie. Add a scoop of egg protein into eight ounces of water, milk or juice and stir vigorously, shake it up, or preferably blend in a blender.

Protein Powder from Egg Whites

Egg white protein is among the most valuable kinds of protein available. It scores very well in all measures of protein value, such as PER (Protein Efficiency Ratio) 3.8, BV (Biological Value) approximately 100 and PDCAAS (Protein Digestibility Corrected Amino Acid Score) 1.0. The PDCAAS is the most relevant measure of the quality of proteins for humans and is the official rating system used by the World Health Organization. The score of 1.0 is the highest possible rating.

Egg white protein contains all of the essential amino acids in biologically significant amounts and is simply one of the most complete sources of proteins and amino acids in the marketplace.

Egg Protein Powder contains no dairy or soy. The ingredients are egg white albumin, natural vanilla flavor, bromelain and papain. That’s it!



1/5 (1 Review)




Adults add one (1) scoop in eight (8) ounces of water, milk or juice and stir vigorously (for best results use a blender). Store in a cool, dry place and away from direct light.




12 oz

Does Not Contain

Sugar, salt, dairy, yeast, wheat, gluten, corn, soy, preservatives, artificial colors or flavors.


Keep out of reach of children.
FDA Disclaimer
These statements have not been evaluated by the FDA. They are not intended to treat, diagnose, cure or prevent any disease.