Shellfish Free Glucosamine Sulfate
Most glucosamine products are derived from shellfish. Our glucosamine sulfate is shellfish-free, eliminating the possibility of having a shellfish allergic reaction. We have encapsulated our shellfish-free glucosamine sulfate in a vegetarian capsule to make it suitable for vegetarians and vegans.
Each capsule provides 750 mg.
Additionally, we use GlucosaGreen® planet-protecting technology.
Vegetarian, vegan, and contains no shellfish. NonGMO.
Beyond joint pain and symptom relief, the effects of glucosamine on progression and joint structure changes have also been evaluated.
Manufactured for Martindale’s Natural Market.
AVAILABLE IN STORE
DosageAs a dietary supplement, adults take one capsule, two (2) times daily with meals, or as directed by a health care professional. Store in a cool, dry place and away from direct light.
Additional IngredientsCapsule (cellulose, water), rice powder, magnesium stearate, silica
Does Not ContainAdded sugar, salt, dairy, yeast, wheat, gluten, soy, shellfish, preservatives, artificial colors or flavors.
CautionsKeep out of reach of children.
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These statements have not been evaluated by the FDA. They are not intended to treat, diagnose, cure or prevent any disease.