Bovine Gelatin Collagen Hydrolysate
Collagen is now considered an anti-aging product as it supports age-related cartilage damage and collagen loss. Beef Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promote the rapid reproduction of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. This gelatin will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue.
Great Lakes Gelatin powder differs from other gelatin products as it will dissolve in cold, warm, or hot liquids and stay fluid. This feature allows taking a high protein product in a convenient way that suits your needs.
Our natural ability to produce supporting amounts of connective tissue diminishes after the age of 25. Hydrolyzed Collagen is more easily digested because of its low molecular weight and is absorbed within 30 minutes. Hydrolyzed Collagen gelatin is the missing link in supplying amino acids like glycine, proline and lysine that are required by the body to build connective tissue to regulate cell growth. It will benefit hair, skin tissue, muscle, cartilage, ligaments and blood cell growth.
Kosher; no added bleaches or preservatives
On Sale$22.99 $20.99
Dosage2 Rounded Tablespoons
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These statements have not been evaluated by the FDA. They are not intended to treat, diagnose, cure or prevent any disease.