Great Lakes Gelatin

Description

Bovine Collagen Hydrolysate

great lakes grass fed collagen11 gm Pure Protein per Serving

Collagen is now considered an anti-aging product as it supports age-related cartilage damage and collagen loss. Beef sourced Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promote the rapid reproduction of blood cells. This is useful for healing and conditioning and is preferred over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion.

 

Collagen that Doesn’t Thicken

This gelatin will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Great Lakes Gelatin powder differs from other gelatin products as it will dissolve in cold, warm, or hot liquids and stay fluid. This feature allows taking a high protein product in a convenient way that suits your needs.

 

Great Lakes Gelatin Joint Care

Our natural ability to produce supporting amounts of connective tissue diminishes after the age of 25 or so. Hydrolyzed Collagen is more easily digested because of its low molecular weight and is absorbed within 30 minutes. The unique gelatin is the missing link in supplying amino acids like glycine, proline, and lysine that are required by the body to build connective tissue to regulate cell growth. It will benefit hair, skin tissue, muscle, cartilage, ligaments and blood cell growth.

Kosher; no added bleaches or preservatives

 

AVAILABLE IN STORE

 

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On Sale

$24.99 $22.99

Dosage

2 Rounded Tablespoons

UPC

322654002125

Size

16 oz

Tags

FDA Disclaimer
These statements have not been evaluated by the FDA. They are not intended to treat, diagnose, cure or prevent any disease.
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