Monthly Blog Archives: February 2014


Spring is the season for fresh cabbage whether green, savoy, or red. Don’t you think of making coleslaw? Coleslaw goes with everything you eat. Cabbage is in the same family as broccoli and cauliflower so the…


Wintertime Broccoli Soup

4 minced garlic cloves 1 vidalia onion two carrots chopped into pennies 2 T. butter extra virgin olive oil added to butter to almost cover bottom of large pot 1/4 cup chopped red cabbage 1/2 bunch…

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