Chocolate Chia Pudding

black and white chia seeds on wooden undergroundYou know you want it! Let’s make Chocolate Chia Pudding to be ready overnight.


2 cups coconut milk

4 tbsp. Cocoa or Cacao powder

stevia or honey to taste

1 tsp. vanilla extract

6 tbsp. Chia seeds (Use less if you want a thinner pudding.)


Optional toppings:

Cacao Nibs

Whipped cream


The evening prior, place coconut milk, cocoa powder, vanilla and sweetener in a food processor or blender and mix until completely smooth.  Put chia seeds into a large glass jar and pour contents of blender over the seeds.  Stir until ingredients are thoroughly mixed.  Place cap on jar and refrigerate overnight.  Pudding will be ready in the morning. Enjoy it for breakfast!


Inspired by Chef Olga Sorzano,


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