Eggplant Rounds are a fantastic base for any topping you’re in the mood for, and they’re super easy to make. Not only is this snack delicious, but it’s also vegan, gluten-free, and grain-free. Summer is coming to a close, but that doesn’t mean our love for fresh produce has to. Eggplant is one of those vegetables that can be just as satisfying when it’s baked as it is when it’s fried. Get ready to add a new favorite recipe to your end-of-summer collection!
Total Time: 45 min.
2 large eggplants
1/2 cup olive oil
1 tablespoon dried oregano
1 teaspoon sea salt
1 teaspoon ground black pepper
1. Preheat oven to 400° F. Cut eggplant into half-inch thick slices and place on a parchment-lined baking sheet.
2. Brush olive oil on both sides of rounds and sprinkle with salt, pepper, and dried oregano.
3. Bake rounds for 30-40 minutes, flipping them halfway, until they are golden in color.
4. When rounds have cooled, place on a serving platter and serve with hummus, tabouleh, olives, feta, radishes, crackers, etc.
Finally, eggplant rounds are a fantastic snack option for late summer. They’re easy to make, customizable, and healthy. Try these rounds whether you’re hosting a party, having a picnic, or needing a tasty snack. They’re sure to be a hit with anyone who tries them, and you’ll feel good about serving a delicious and nutritious snack. So, grab some eggplants and get baking!