High-Fiber Maple Pancakes

Packed with chia and flaxseed goodness, these yummy high-fiber pancakes are a great way to superfood-infuse your day. This pancake and waffle mix is also made with almond flour making it gluten-free. With an autumn-inspired breakfast this delicious, you’ll want to jump out of bed in the morning!


gluten-free fall maple pancakes with chia seeds, flaxseeds, almond milk, maple syrup, coconut oil

High-Fiber Maple Pancakes Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes


  • 1 1/2 c Simple Mills pancake & waffle mix
  • 3 eggs
  • 3 T almond milk
  • 2 T coconut oil
  • 1 T chia seeds
  • 2 T flaxseed meal
  • 3 T maple syrup


  1. Combine Simple Mills Pancake & Waffle Mix, eggs, almond milk, coconut oil, chia seeds, flaxseed meal, and maple syrup in a large bowl. Whisk until batter forms. If the batter is too thick, add almond milk by the tablespoon until the desired texture is reached.
  2. Grease a large skillet over medium heat.
  3. Ladle pancake batter onto skillet when the pan is hot. Flip pancakes when you begin to see them bubble.
  4. Enjoy topped with maple syrup and your favorite fruit.


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