10 Organic apples of your favorite variety
¼ cup of water
Cinnamon (to taste)
Peel and core the apples. Cut into small 1” cubes. Place in a large saucepan and add the water. Sprinkle cinnamon on top and cover saucepan with lid. Cook on medium-low heat for 50 minutes or until apples are soft and able to be mashed with a spoon. Allow to cool and enjoy!