Mango Relish Dogs are a wonderful surprise for anyone looking to up their grilling game. Summer is all about the grill, hot dogs, hamburgers, and delicious food with friends and family. But if you’re tired of the same old ketchup and mustard toppings, it’s time to switch things up with some creativity.
What better way to do that than with a tropical twist? The vegan hot dog topping is the perfect combination of sweet and tangy. You can create a sweet and savory masterpiece that will impress your taste buds and guests. Plus, it’s a breeze to make with simple ingredients and easy steps. So fire up the grill, grab some hot dogs and buns, and get ready to dive into a tropical oasis of flavor with Mango Relish Dogs.
Total time: 15 minutes
Mango Relish Ingredients:
1 cup sweet pickle relish
½ cup mango chutney
1 teaspoon rice vinegar
1 teaspoon dry mustard powder
1 teaspoon chili flakes
½ teaspoon curry powder
6 plant-based classic smoked hot dogs
6 hot dog buns
½ small red onion, julienned
½ cup plant-based mayo
- Combine all relish ingredients in a bowl and adjust seasoning to taste.
- Butterfly hot dogs and sear each side in a hot skillet with olive oil until golden crisp, approximately three minutes per side. Alternatively, grill hot dogs.
- To assemble, place hot dogs in buns, then fill with relish. Drizzle on mayo and garnish with red onion.