Attention cookie lovers! Try these delicious gluten-free peanut butter cookies. The simple recipe bursts with peanut butter flavor and features the classic criss-cross style. Prepare for a soft, chewy cookie that will make peanut butter enthusiasts swoon!

Gluten-Free

35 Min.

Makes 16 Cookies

Ingredients:

1 cup creamy peanut butter, unsalted

2/3 cups cane sugar

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Directions:

1. Preheat oven to 350F—line two baking sheets with parchment paper.
2. Add all ingredients in a medium-sized mixing bowl and stir until well combined. Allow mixture to stand for 10 minutes.
3. Portion dough into tablespoon-sized amounts and roll it into balls. Place dough balls onto parchment-lined baking sheets and press the tines of a fork to flatten them. If desired, sprinkle with extra cane sugar.
4. Bake cookies for 11 minutes. Remove from oven and allow cookies to cool before handling.

Try these irresistible gluten-free peanut butter cookies for a satisfying snack or a decadent dessert. Customize your toppings and experiment with different nut butter options to create your ideal chewy and gluten-free treat.