Broccoli Raab: 1 Bunch
Extra Virgin Olive Oil: ¼ cup
Chopped Garlic: 2-3 cloves
Hard Cheddar Cheese (Shredded): ¼ – ⅓ cup
Salt and Pepper: to taste
Wash and remove stems from broccoli raab. Fill pot with about 2” of water and boil broccoli raab until tender. Drain water and cut broccoli raab. Sauté broccoli raab in extra virgin olive oil and chopped garlic. Add salt and pepper to taste. Before serving top with shredded cheese.
Entrée Alternative: Add to pasta of your choice and add additional extra virgin olive oil, squeeze of lemon juice and garlic powder to taste.