What to do with extra roasted garlic cloves? Grab a few and a head of cauliflower along with Ripple Unsweetened Milk to work! A creative cauliflower dish for garlic lovers is coming your way in this delicious keto and vegan-friendly recipe. The plant-based pea protein milk boosts the nutritional value while enhancing flavorful creaminess.

Ingredients

• 1 head cauliflower, broken into florets
• 1/4 c Ripple Unsweetened Original Milk
• 3 T olive oil
• 2 t fresh rosemary
• 2 t fresh thyme
• 3 roasted garlic cloves
• 1 t sea salt
• pinch of black pepper

Directions

1. Submerge cauliflower florets in big pot of boiling water for 10 – 15 minutes.
2. Drain and dry cauliflower completely spread out on paper towel.
3. In food processor, combine cauliflower, Ripple Milk, olive oil, and seasonings.
4. Puree for 2 – 3 minutes until smooth. Scrape down sides of bowl every 30 – 35 seconds.
5. Return cauli blend to the pot and warm up on medium heat.
6. Serve warm with a drizzle of olive oil and a few fresh springs of rosemary or thyme.

https://www.youtube.com/watch?v=ziUoj2ajvDM