Gluten-Free Spaghetti in Light Tomato Sauce

This tasty pasta dish comes together in no time for a meal that checks all your weeknight dinner boxes. Gluten-free organic spaghetti goes perfectly with light, flavorful tomato sauce. This simple meal for the whole family will have your tastebuds dancing!


corn, brown rice, and quinoa pasta with tomatoes, basil, pepper on kitchen counter

Gluten-Free Spaghetti in Light Tomato Sauce Recipe

Prep Time: 5 Min   |   Cook Time: 15 Min   |   Serves: 4


  • 2 T olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • 16 oz cherry tomatoes, halved lengthwise
  • 1/4 t salt
  • 16 oz package of Ancient Harvest spaghetti
  • A handful of fresh basil, sliced into ribbons
  • 1/4 cup parmesan, grated
  • Fresh cracked pepper, for garnish


  1. In a large pan over medium heat, add oil and garlic. Sauté for 30 seconds. Add cherry tomatoes and salt. Let it cook for 10 minutes. Stirring occasionally.
  2. In the meantime, bring a large pot of salted water to a boil, add the spaghetti and cook according to the package directions. Drain the pasta and toss it with the cherry tomato sauce.
  3. Garnish with basil, parmesan, and fresh cracked pepper. Drizzle with additional olive oil if preferred.


After you’ve enjoyed our gluten-free spaghetti in light tomato sauce, find more pasta-based recipes to try here!

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