Shredded carrot salad is the perfect healthy and delicious option for any meal. Not only does it provide a variety of nutrients and benefits, but it is also versatile and easy to customize.

Making a shredded carrot salad is an excellent way to enjoy the complex flavors of fresh vegetables. It also offers plenty of chances to get creative and explore different ingredients. Give it a try and share your twist on this recipe on your social media using the hashtag #ShreddedCarrotSalad.

Serves 4

Total Time: 15 minutes

Gluten-Free

1 pound carrots, peeled and shredded

1 pound red cabbage, finely shredded

2 cups leftover chicken

3/4 cup frozen corn, thawed

1 handful fresh parsley, chopped

4 green onions, thinly sliced

½ cup sliced almonds, toasted

1/4 cup currants or raisins

Dressing:

1/3 cup toasted sesame oil

3 tablespoons tamari

1/4 teaspoon cayenne pepper

Directions

1. In a large bowl, combine carrots, cabbage, chicken, and corn.
2. Whisk together toasted sesame oil, tamari, and cayenne pepper.
3. Pour dressing over salad and toss to coat. Adjust seasoning to taste.
4. Top your carrot slaw with parsley, green onions, sliced almonds, and currants or raisins.

Shredded carrot salad is a healthy and delicious option for any meal.