Shredded Carrot Salad
Shredded carrot salad is the perfect healthy and delicious option for any meal. Not only does it provide a variety of nutrients and benefits, but it is also versatile and easy to customize.
Making a shredded carrot salad is an excellent way to enjoy the complex flavors of fresh vegetables. It also offers plenty of chances to get creative and explore different ingredients. Give it a try and share your twist on this recipe on your social media using the hashtag #ShreddedCarrotSalad.
Total Time: 15 minutes
1 pound carrots, peeled and shredded
1 pound red cabbage, finely shredded
2 cups leftover chicken
3/4 cup frozen corn, thawed
1 handful fresh parsley, chopped
4 green onions, thinly sliced
½ cup sliced almonds, toasted
1/4 cup currants or raisins
1/3 cup toasted sesame oil
3 tablespoons tamari
1/4 teaspoon cayenne pepper
- In a large bowl, combine carrots, cabbage, chicken, and corn.
- Whisk together toasted sesame oil, tamari, and cayenne pepper.
- Pour dressing over salad and toss to coat. Adjust seasoning to taste.
- Top your carrot slaw with parsley, green onions, sliced almonds, and currants or raisins.
Shredded carrot salad is a healthy and delicious option for any meal.