We’re making blood orange carrot ginger kombucha vinaigrette while Health-Ade kombucha is on sale. Make a healthy probiotic salad dressing!
Start with Tea
They take some sweet tea. Then they let a multitude of friendly microbes transform the simple humble beverage into tasty, bubbly “wow”! Probiotics, enzymes, and yeast collaborate on just the right way to do this under the guidance of Health-Ade. You will want to drink this fermented fizzy beverage right away and that’s fine. But wait! Save just a wee bit to make this probiotic salad dressing.
Orange Carrot Ginger Vinaigrette Dressing
1/4 cup Health-Ade Blood Orange Carrot Ginger kombucha
3/4 cup olive oil
1 tsp raw honey
1/2 tsp sea salt
1/4 tsp black pepper
1 fresh clove of garlic, finely minced
- Combine all ingredients in a small jar and whisk vigorously to combine.
- Taste dressing and season with more salt and pepper if desired.
- The dressing will keep in an airtight jar in the refrigerator for up to five days.
Yield one small jar of probiotic salad dressing. Splash orange carrot ginger dressing on chicken, tofu, or veggies as a marinade, too.