A visit to the Philadelphia area wouldn’t be complete without indulging in Philly Cheese Steak. Choose local, high quality, hormone-free beef from our farmers in Lancaster County and make it yourself. It’s easy!

Ingredients

Grass fed chip steak from Lancaster hormone-free cows

Onion or two

Olive oil

Salt, pepper, garlic powder

Italian crusty rolls

Provolone cheese

Optional toppers: sauted mushrooms, sweet peppers, hot peppers, marinara sauce, hot sauce, ketchup

Add sliced onions to a hot oiled pan over medium heat. Sauté until golden for about 10 minutes stirring occasionally. Remove.

Slice chip steak into very thin strips and brown on high heat using the same pan. Apply seasonings as desired. When almost cooked through, add vegetables back in and mix it up for another minute or two.

Slice and lightly oil the rolls. Place cheese on top. Pile on the hot meat mixture. Adorn with optional toppers.

Recipe by Debbie Formica